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~ Sauce Recipes ~

Feel free to try out any of these great Passionfruit sauce recipes!

If you have a great Passionfruit recipe you would like to share then e-mail us: info@fruitsofwhitsunday.com to have your recipe published on our website.

(please note: recipes use either metric or imperial measurements)

To covert to your preferred measurement do an online conversion

FRANZISKA

Ingredients		Amount
Milk		60 ml
Cream		22 ml
Passion fruit juice		23 ml
Mango syrup		8 ml
Honey		1 tbl sp

Heat and stir until the honey is dissolved.

FRUITED MAYONNAISE

Ingredients		Amount
Passion fruit puree		½ cup
Mayonnaise		1 cup

Blend well. The flavors intensify if refrigerated at least 2 hours. Use as a salad dressing with fruit or chicken salad.

LILIKOI SAUCE

Ingredients		Amount
Passion fruit puree		1 1/4 cup
Sugar		1/3 cup
Cornstarch		1 tablespoon

In a 1 to 1 1/2 quart pan, mix sugar and cornstarch; add puree. Stir over medium-high eat until boiling, 4-5 minutes. Let cool; stir occasionally. If made ahead, chill airtight up to 1 day

PASSIONFRUIT MARINADE

Ingredients		Amount
Passion fruit concentrate		2 oz.
White wine vinegar		2 oz.
Sweet ginger		1 tblspn
Salt		1/2 teasp
Pepper		1/4 teasp

Stir all ingredients together. Use to marinate cuts of chicken or pork in refrigerator at least 30 minutes or up to several hours. Drain meat; grill or roast as desired.

PASSIONFRUIT RHUBARB SAUCE

Ingredients		Amount
Rhubarb sticks washed		850 gm
Water		1 1/2 tbsp
Caster sugar		1 1/2 oz.
Passion fruit juice		1 cup

Cut the rhubarb into 1cm/½in pieces. Put in a pan with water and caster sugar to taste. Simmer for 4-5 minutes with the lid on, until soft. When the rhubarb is cool, blend with the passion fruit juice in a food processor.

PASSIONFRUIT WALNUT VINAIGRETTE

Ingredients		Amount
Passion fruit juice		¼ cup
Salt		½ teaspoon
Ground pepper		1/8 teaspoon
Chopped walnuts		¼ cup
Olive oil		¾ cup
Fresh ginger, minced		¼ teaspoon
Anchovy paste		1 tablespoon
Mustard		¼ teaspoon
Watercress, chopped		1-2 sprigs

Combine passion fruit juice, salt, pepper, walnuts, olive oil, ginger, anchovy paste, mustard, and watercress in a shaker container. Shake to combine. Pour over salad.

Yields 1 cup

SPICY ROASTED PEPPER SAUCE

Ingredients		Amount
garlic cloves -- peeled		3
jalapeños		2
fresh orange juice		2 tablespoons
lime juice		2 tablespoons
kosher salt		1 teaspoon
red bell pepper -- chopped		4 tablespoons
low-fat mayonnaise		4 cups
frozen passion fruit		1/4 cup

Roast garlic and jalapeños on a flat-top grill or in a skillet over medium-high heat until golden, about 3 minutes. Remove and set aside to cool.

Combine cooled garlic mixture with juices, salt and bell pepper in a blender and purée until very smooth. Combine in mixing bowl with mayonnaise and passion fruit purée; mix well until a uniform colour. Serve with Snapper Cakes or other appetizers.

Makes 1 to 1-1/2 letres

Fruits of Whitsunday A division of Delfwood Pty Ltd ABN 38 341 723 708 As Trustee for the Kelly Family Trust