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~ More Miscellaneous Recipes 2 ~
Feel free to try out more Passionfruit miscellaneous recipes on page one.
If you have a great Passionfruit recipe you would like to share then e-mail us: email@example.com to have your recipe published on our website.
(please note: recipes use either metric or imperial measurements)
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juices and sugar in a medium saucepan. Heat to boiling. Reduce heat to
medium-high for about 10 to 15 minutes or until only 1/2 cup of the mixture
remains. Remove from heat. Slowly whisk butter in small amounts until all of the
butter is incorporated.
fish in limejuice at least 15 minutes. Remove fish from the marinade. Sprinkle
with pepper, and broil fillets 10 centimetres from heat for 6 minutes or until
it flakes easily. Transfer fish onto a serving platter. Saute onion in olive oil
over medium heat. Add flour and stir until smooth. Cook 1 minute. Gradually add
champagne, stirring until the mixture thickens. Stir in passion fruit and warm.
Do not boil. Spoon warm sauce over fish.
fruit juice and bulgur to boil in a covered pan. Reduce the heat and simmer 5
minutes longer. Bugur should remain crunchy and water should be absorbed. Place
bulgur, rice, and the next five ingredients into a large bowl. Toss. Add
remaining ingredients and mix thoroughly. Cover and chill at least 1 hour. To
serve, line a platter with romaine leaves, and pile fruited tabbouleh in the
centre. Garnish with pomegranate seeds.
RICE WITH HAM & PASSIONFRUIT
medium sized pot, fry the garlic in the oil, add mustard, chicken bouillon
cubes, water and cook the rice.
frying pan, fry the onions lightly in olive oil until they are transparent. Add
the evaporated milk, salt, pepper, passion fruit juice, and diced ham. Mix well.
Just before serving, mix the hot rice with the ham, add parsley and serve
SALAD WITH PASSIONFRUIT DRESSING
shrimps and season them with pepper and salt. Take a frying pan and fry both
garlic and ginger in oil. Add the shrimps and sauté for five or six minutes.
Withdraw from the burner.
the lettuce and place the shrimp together with the strips of red cut pepper. Mix
the mayonnaise, tomato sauce and the passion fruit juice. Pour over the shrimp,
garnish with sesame seeds
and pierce the breadfruit. Microwave at high until tender, approximately 15
minutes. When cool, peel and core breadfruit and cut into 5 centimetre pieces.
Parboil breadfruit over medium heat to firm but tender. Cool and cut into 5
centimetre pieces. Cut red pepper into strips that can be wrapped around the
breadfruit chunks. Thread skewers, alternating all ingredients. Grill over hot
coals to taste, turning and basting occasionally.
all fruits and onion in a medium size bowl. Blend dressing ingredients
thoroughly in a small bowl and pour over salad ingredients. Toss gently. Line a
serving bowl with lettuce, add salad and serve chilled.
STIR FRY WITH PASSIONFRUIT VINAIGRETTE
prepare the vinaigrette: Put the passion fruit puree, shallot, garlic, honey,
lemon juice and Worcestershire sauce in a blender and process at high speed
until smooth. Add the vinegar a little at a time as you need more liquid. When
all the vinegar has been added, pour the mixture into the bowl with the passion
fruit pulp. Stir and press with a rubber spatula to separate seeds from the
pulp. Pour through a medium sieve into another bowl, pressing gently but firmly
with the rubber spatula to release as much pulp as you can. Stir arrowroot into
pulp and set aside.
To prepare the stir-fry: Warm a high-sided frying pan over medium-high heat and add the oil. Sauté the white parts of the onions for one minute to release their flavour. Remove the onions from the pan and set aside to save them from burning. Sauté the carrots and red and yellow peppers for one minute. Stir in the broccoli and reduce the heat to low. Cover the pan and cook for 1 1/2 to 2 minutes. Add the sprouts and both the white and green parts of the onions and cook until just heated through. Pour the sauce over the hot vegetables and stir until it bubbles, thickens, and develops a glossy sheen. To serve, divide the stir-fry into six portions and place each serving on top of a large lettuce leaf.
Fruits of Whitsunday A division of Delfwood Pty Ltd ABN 38 341 723 708 As Trustee for the Kelly Family Trust